Baker - Part-Time Food Service Hours Vary! Checks production schedule to determine variety and quantity of goods to bake. Measures and mixes ingredients to form dough or batter by hand or using electric mixer. Prepares, bakes and finishes bakery products to a consistent, high quality. Checks daily chart to ensure all group times are still going to schedule. Delivers finished products to proper areas within the resort. Ensures proper sanitation and cleanliness in the bakery.